The Club are searching for a Cook/ Chef to provide catering for the 2017 Season and beyond. Duties will include all aspects of Catering, including ordering supplies, and occasional "front of house" duties. The successful applicant will provide catering to Members/ Visitors and Guests on a "franchise" basis. In 2016 the turnover for the catering was cira £30K - £35K, which is an area of the golf club that can be developed further, increasing income. Anyone wishing more detail can contact the club by telephone or email.
We've had it all this week, and at the time of writing the course is closed due to the snow! Wk12 saw the number of eccies reducing, although they are still having an effect on the all round standings. The 6 Best Scores for each category are now also being published on the notice board. Some new names on the winner sheet this week, with Willie Young picking up the Scratch prize. The Match Secretary ran up an 8 at the "easy" third, as he fired two balls deep into the banking at the back of the 2nd Green, and so his chance of glory disappeared, again!. Anyone interested, he later retrieved the ball 5 inches down!! Jim Stewart topped the H/c prize and for once, there were no sub Nett 50's, obvi
